Osaka · Food & Drink

Best Sushi & Seafood in Osaka

16 places, each checked by our team.

• Daiki Suisan Kaiten Sushi Dotonbori 大起水産 回転寿司 道頓堀店Dotonbori — A fish-wholesaler-run conveyor belt sushi on the Dotonbori strip, with chefs cutting tuna in the centre of the belt and prices far below the area's…
• Endo Sushi ゑんどう寿司Fukushima / Noda — A market sushi counter inside the Osaka Central Wholesale Market, opening before dawn and serving pieces in sets of five, lightly brushed with…
• Etchuya 越中屋Tengachaya — Neighborhood sushi counter near Tengachaya, selected for the Tabelog Sushi West Top 100 2025 at a moderate price.
• Ganko Sushi Umeda Honten がんこ 梅田本店Umeda / Shibata — Flagship of the Osaka-born Ganko chain, whose glaring-man logo has been a byword for family sushi since 1963. Reliable nigiri, sets and English…
• Genroku Sushi Sennichimae 元禄寿司 千日前店Sennichimae — Eat at the chain that invented conveyor belt sushi: Genroku's founder built the first kaiten belt in Osaka in 1958, inspired by a beer factory.…
• Harukoma Honten 春駒 本店Tenma — The Tenjinbashi-suji sushi counter locals queue for: generous, very fresh nigiri at shotengai prices, and a whiteboard of the day's fish. Arguably…
• Kaiten Sushi Ginza Onodera Osaka 廻転鮨 銀座おのでら 大阪店Shinsaibashi — Ginza Onoderas luxury take on kaiten sushi in Shinsaibashi: no conveyor belt at all, just a 31-seat counter where chefs hand you Toyosu-grade Edomae…
• Matsuzushi (Abeno) 松寿司Abeno / Kitabatake — An eight-seat neighbourhood counter hidden in the residential lanes of Abeno that holds a Michelin star and a Tabelog 100 spot; the…
• Nakamise なかみせUmeda / Sonezaki — Small sushi counter in the Sonezaki backstreets near Ohatsu Tenjin, opened in 2016; Tabelog 3.61.
• Sushi Hidezou 鮨 ひでぞうNamba / Sennichimae — Casual sushi and seafood restaurant near Nankai Namba from the Uoya Hidezou fish-shop group; Tabelog 3.63.
• Sushi Hijiri (Grand Green Osaka) 鮨 ひじりUmeda / Umekita — A 14-seat counter run by three chefs, named to Tabelogs Sushi WEST 100 in its first year of eligibility, now in Grand Green Osaka beside the new…
• Sushi Noguchi (Kitashinchi) 鮨 のぐちKitashinchi — A Kitashinchi omakase counter repeatedly named in Tabelogs Sushi WEST 100: polished Edomae sushi in Osakas most exclusive dining quarter.
• Sushiman Utsubo Honten すし萬 靭本町本店Utsubo / Nishi-ku — The oldest surviving Osaka-zushi house: founded as a fish shop in 1653 and making its famous kodai suzume-zushi since 1781. The Utsubo main shop is…
• Uoshin Honten (Umeda) 魚心 本店Umeda / Higashi-dori — The Umeda Higashi-dori sushi shop famous for slices so long they drape over the rice and off the plate. Cheap, cheerful and loved by Osaka office…
• Yasuke (Sakai) 弥助Sakai / Shukuin — A fourth-generation sushi house in old Sakai, a Tabelog Sushi WEST 100 pick, where an Edomae-minded omakase meets the fish of Osaka Bay.
• Yoshino Sushi (Awajimachi, Osaka) 吉野寿司Senba / Awajimachi — The Senba shop credited with perfecting Osaka hako-zushi, pressing sushi in wooden boxes since 1841. Buy a lacquer-neat box to go, or eat it…