Sushi & Seafood · Umegaoka

Umegaoka Sushi no Midori Sohonten 梅丘寿司の美登利総本店

The original Umegaoka branch of Tokyo's favourite value sushi chain: giant anago that hangs off the plate, generous sets and the classic local queue.

Hours~11:00-21:00 (lunch break on weekdays; check)

ClosedJanuary 1

PriceLunch set: ¥1,500
Typical dinner spend: ¥3,500

Getting thereUmegaoka Station (Odakyu Line) south exit, 1 min

Time needed1 hour plus queue

Best timeWeekday lunch

Address1-20-7 Umegaoka, Setagaya City, Tokyo

Websitesushinomidori.co.jp

About

Sushi no Midori began in the residential Setagaya neighbourhood of Umegaoka and grew into one of Tokyo's most-loved value sushi chains famous for oversized toppings, especially the whole conger eel draped far beyond the rice. The sohonten (head store) beside Umegaoka Station is the original, with a local, unpretentious feel and long but fast-moving queues. It is a fun detour on the Odakyu Line for those who want the 'real' Midori experience away from the department-store branches.

Highlights

The original branch of the Midori chain
Signature anago draped far beyond the rice
Big set menus at budget prices
A local Setagaya neighbourhood experience

Tips

Arrive 20-30 minutes before opening on weekends
Weekday lunch sets are the best value
Gotoku-ji, the maneki-neko temple, is one stop away (Gotokuji Station) or about a 15-minute walk
The Shibuya branch has the same menu if you are short on time

Open in Google Maps · Info checked 2026-10-09

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Umegaoka Sushi no Midori Sohonten 梅丘寿司の美登利 総本店

About

Highlights

Tips

Nearby

Umegaoka Sushi no Midori Sohonten 梅丘寿司の美登利総本店