Izakaya · Tateishi

Uchida (Tateishi) 宇ち多゛

Tokyos most famous offal-skewer standing-room bar, open since 1946 in Tateishis Nakamise market; queues form before the 14:00 opening and the house rules and coded ordering are legendary.

HoursApprox. 14:00 until sold out (Saturdays from about 12:00)

ClosedSundays, holidays

PriceTypical visit (3-4 plates + 2 drinks): ¥1,500

Getting thereKeisei-Tateishi Station (Keisei Oshiage Line), 1 min

Time needed1 hour

Best timeWeekday afternoons

Address1-18-8 Tateishi, Katsushika City, Tokyo (Tateishi Nakamise)

About

Uchida opened in the postwar market in 1946 and remains the shrine of Tokyos motsuyaki (grilled offal) culture. The menu is pork offal only: tongue, heart, liver, intestines, uterus (kobukuro) and more, each grilled or served raw-style, ordered by cut and with codes for seasoning such as "shio", "tare", "yoku-yaki" (well-done) or "wakai-no" (young). Regulars order in shorthand, staff shout back, drinks are shochu-based "ume-wari" or beer, and plates are tiny and cheap. Lines form well before opening at 14:00, the best cuts sell out fast, and the place closes when the meat runs out. Its intimidating but unforgettable, and with the Tateishi redevelopment looming, a pilgrimage worth making soon.

Highlights

Offal skewers since 1946
Coded ordering system of cuts and seasonings
Ume-wari shochu cocktails
Pure postwar standing-bar atmosphere

Tips

Queue by 13:30 on weekdays; it opens around 14:00 and may close early when stock runs out.
Cash only; keep orders simple ("shio" or "tare") if youre unsure.
No photos of staff or customers, no lingering: drink, eat and go.
Closed Sundays and holidays.

Open in Google Maps · Info checked 2026-10-09

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Uchida (Tateishi) 宇ち多゛

About

Highlights

Tips

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