Activities & Experiences · Dotonbori
Takoyaki Dojo Kukuru Takumi (Dotonbori Konamon Museum) たこ焼道場 くくる 匠（道頓堀コナモンミュージアム）
Make your own takoyaki at a pro griddle with staff coaching you, beneath Dotonbori's giant red octopus, then make a takoyaki food sample upstairs.
Hours11:00-21:00 (approx.)
PriceTakoyaki making: ¥1,500
Food sample making: ¥1,500
Food sample making: ¥1,500
Getting thereNamba Station, 5 min
Time needed1 hour
Best timeWeekday afternoons
Address1-6-12 Dotonbori, Chuo-ku, Osaka
Websiteshirohato.com/kukuru
About
The Konamon Museum building, run by the Kukuru takoyaki chain, is all about Osaka's flour-based "konamon" foods. In the B1 Takoyaki Dojo, you choose ingredients and cook a tray of takoyaki on professional copper plates with staff showing you how to flip the balls with picks. On the 3F you can make a realistic wax takoyaki sample to take home.
Highlights
- Cook takoyaki on a pro griddle with coaching
- Choose your own fillings
- Make a wax food sample on 3F
- Right on the Dotonbori strip
Tips
- Weekday afternoons are least crowded
- Wear clothes you don't mind smelling of batter
- Allow 1 hour for sample-making
Open in Google Maps · Info checked 2026-10-09
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