Sushi & Seafood · Yotsuya / Shinjuku
Sushidokoro Shigeru すし処 志げる
Michelin Bib Gourmand (2026) in Shinjuku's Funamachi: 'sushi for the masses' with omakase sets that start with steamed and simmered dishes, and the famous torotaku.
About
The chef chose his native Shinjuku to hang his noren, aiming to offer 'a sushi restaurant for the masses' with a casual mood. Most diners order the omakase sets, which draw on his experience across Japanese cuisine: steamed items first, then grilled and simmered dishes, then nigiri made with quick, sure knife work. 'Torotaku', beaten tuna with crunchy pickled daikon, is the perennial favourite. Bib Gourmand in 2026, with good-quality fish at reasonable prices.
Highlights
- Bib Gourmand 2026 for value sushi
- Omakase with steamed, grilled and simmered starters
- Signature torotaku: beaten tuna with takuan
- Casual, local feel near Yotsuya-sanchome
Tips
- Phone ahead; Saturdays fill up
- Late evenings sometimes have walk-in seats
- Order the omakase first, then add torotaku rolls
- Cards accepted
Open in Google Maps · Info checked 2026-10-09
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