Sushi & Seafood · Toyosu

Sushibun (Toyosu Market) 鮨文豊洲市場

One of the oldest market sushi counters, with roots in the Nihonbashi fish market era, now in Toyosu: a calmer alternative to the Sushi Dai queue with a legendary anago.

Hours~6:30-14:00

ClosedSunday, public holidays, some Wednesdays (market calendar)

PriceOmakase set: ¥4,510

Getting thereShijo-mae Station (Yurikamome), 3 min

Time needed45-60 min

Best timeEarly morning on a market day

AddressFish Intermediate Wholesale Market Bldg (Toyosu Market), 6-5-1 Toyosu, Koto City, Tokyo

About

Sushibun claims a history stretching back to the days when Tokyo's fish market stood at Nihonbashi, and it served Tsukiji's market workers for generations before moving to Toyosu in 2018. It sits in the Fish Intermediate Wholesale Market building alongside the famous queue magnets, but the line here is usually far shorter. The omakase is a tidy run of market fish, and the signature is anago brushed with a nitsume sauce that has been topped up and reduced for decades. Traditional, friendly and a smart way to eat market sushi without losing your whole morning.

Highlights

Market sushi counter with roots in the Nihonbashi uogashi era
Signature anago glazed with long-kept nitsume
Omakase of the morning's fish at a sensible price
Usually a fraction of the wait at nearby Sushi Dai

Tips

Follow the Toyosu market calendar: closed Sundays, holidays and many Wednesdays
Arrive by 7:00-8:00 for little or no wait
Combine with the tuna auction observation deck early in the morning
Cash is safest

Open in Google Maps · Info checked 2026-10-09

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Sushibun (Toyosu Market) 鮨文 豊洲市場

About

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Sushibun (Toyosu Market) 鮨文豊洲市場