Ramen & Noodles · Edogawabashi

Santora 三ん寅

Sapporo-style miso ramen from a Sumire-trained chef: wok-fried to order and sealed under a layer of hot lard, a short walk from Edogawabashi.

HoursLunch and dinner in two sessions (check SNS for times)

ClosedCheck the shops SNS

PriceMiso ramen: ¥1,150
Miso ramen with extra chashu: ¥1,550

Getting thereEdogawabashi Station (Yurakucho Line), 3-5 min

Time needed45 min

Best timeCold days, early evening

Address362 Yamabukicho, Shinjuku City, Tokyo

About

Santora brings the classic Sapporo miso bowl to a quiet street near Edogawabashi. The owner comes from the Sumire lineage, and it shows: minced pork and vegetables are fried hard in a wok, the miso soup is added and brought to a roar, and the bowl arrives under a film of lard that keeps it scalding to the last sip. Curly, yellow, egg-rich noodles hold the rich soup, and a dab of grated ginger on the chashu cuts through it. It is the miso pick on Tabelogs Ramen 100 list and a perfect cold-day lunch.

Highlights

Wok-fried Sapporo-style miso under a hot lard seal
Curly, yellow egg noodles
Ginger-topped chashu to cut the richness
Sumire-lineage technique in central Tokyo
Near the cherry-lined Kanda River

Tips

The soup stays extremely hot: take the first sips slowly.
Lunch has the longest line; early evening is easier.
Order the miso first; it is what the shop is known for.
Bring cash for the ticket machine.

Open in Google Maps · Info checked 2026-10-09

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Santora 三ん寅

About

Highlights

Tips

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