Ramen & Noodles · Hachioji

Hatsufuji (Hachioji) 初富士

Founded in 1959 and widely called the birthplace of Hachioji ramen: soy-sauce ramen topped with chopped raw onion under a film of hot lard.

Hours11:00-18:00 (approx.)

ClosedSundays and Mondays (check)

PriceChuka soba: ¥750
Chashu-men: ¥1,000

Getting thereHachioji Station (JR) or Keio-Hachioji Station, then bus or 20-minute walk

Time needed30-45 minutes plus travel

Best timeWeekday lunch

Address4-17-4 Nakano-kamimachi, Hachioji City, Tokyo

About

Hatsufuji opened in 1959 in a residential part of Nakano-kamimachi, Hachioji, and is generally credited with creating what is now called Hachioji ramen. The style is distinctive: a soy-based broth sealed with a layer of lard to keep it hot, and a generous topping of finely chopped raw onion that adds crunch and sweetness. The name 'Hachioji ramen' was only coined in 2003, but here the bowl is still simply listed as chuka soba, as it has been for decades. The shop is low-key and far from the city centre, a pilgrimage for ramen lovers exploring the Tama area.

Highlights

Founded 1959, widely regarded as the origin of Hachioji ramen
Chopped raw onion over a lard-sealed shoyu broth
Listed simply as chuka soba, as in the old days
Neighbourhood shop in residential Hachioji

Tips

Order the chuka soba to taste the original Hachioji style
It is a bus ride or 20-minute walk from Hachioji Station; check the route first
Closed Sundays and Mondays (check)
Cash only

Open in Google Maps · Info checked 2026-10-09

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Hatsufuji (Hachioji) 初富士

About

Highlights

Tips

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