Restaurant · Shibuya (Sakuragaoka)

Hakushu Teppanyaki 鉄板焼白秋

A small, family-run teppanyaki counter near Shibuya Station where the chef sears Kobe and other wagyu on the griddle in front of you, a social-media favourite for high-end wagyu without Ginza prices.

Hours~17:30–22:30 (last order ~21:00)

ClosedIrregular (check)

PriceWagyu teppanyaki course: ¥15,000
Kobe beef course: ¥25,000

Getting thereShibuya Station (JR), South / Sakuragaoka Exit, 4 min

Time needed1.5–2 hours

Best timeDinner, booked ahead

Address17-10 Sakuragaokacho, Shibuya City, Tokyo

About

Hakushu grills on Sakuragaoka's slope behind Shibuya Station, run by the same family with a warm, welcoming style that has made it a hit in travel reviews and food videos. Diners sit around a hot iron plate while the chef cooks Kobe beef or other premium wagyu steaks, plus garlic chips, vegetables and seafood, finishing with garlic fried rice. The counter seats only a dozen or so, so it feels intimate, and the chef explains each cut. Prices are high but noticeably lower than the big-name teppanyaki rooms in Ginza and hotels, which is why it's booked solid.

Highlights

Kobe beef and premium wagyu cooked on the iron plate in front of you
Crisp garlic chips and garlic fried rice from the griddle
Small, intimate counter run by a friendly family
Chef explains each cut and lets you choose doneness
Short walk from Shibuya Station's south side

Tips

Book about a month ahead online or via a booking service, walk-ins rarely get in
Set courses are better value than ordering steaks à la carte
Tell the chef your preferred doneness; medium-rare suits fatty Kobe best
Dinner only, check the closing day before you go

Open in Google Maps · Info checked 2026-10-09

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Hakushu Teppanyaki 鉄板焼 白秋

About

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Hakushu Teppanyaki 鉄板焼白秋