Ramen & Noodles · Ginza
Chukasoba Ginza Hachigo 中華そば 銀座八五
A tiny Ginza ramen counter run by a former French chef whose crystal-clear, consommé-style soup, made without tare, earned it a Michelin Bib Gourmand and a cult of early-morning queuers.
Special chuka soba: ¥1,800
About
Hachigo's chef spent decades cooking French cuisine before opening this shop near Higashi-Ginza. His chuka soba is built like a consommé: chicken, duck and Chinese ham (jinhua) stock clarified until amber-clear, seasoned without the usual tare sauce, and served with fine noodles, a slice of tender chashu and a single elegant garnish. The result is delicate, layered and unlike any other bowl in Tokyo, which is why Michelin lists it as a Bib Gourmand and why it appears in nearly every serious Tokyo ramen ranking. The shop has only a handful of counter seats and sells a limited number of bowls each day, so planning is essential.
Highlights
- Clarified consommé-style soup of chicken, duck and Chinese ham
- Seasoned without tare for a pure, layered flavour
- Michelin Bib Gourmand recognition
- Tiny counter run by a classically trained French chef
- Limited bowls per day, often sold out by early afternoon
Tips
- Arrive before 9:00 to get a numbered ticket for a time slot later in the day
- Some slots are released online (TableCheck) each week, check the shop's social media
- Open roughly Wednesday–Sunday, lunch only; confirm before heading out
- Order the special (tokusei) bowl for extra chashu and egg
Open in Google Maps · Info checked 2026-10-09
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