Ramen & Noodles · Kamata / Hasunuma

Takeda-ryu Koshiki Curry Shina Soba Indian 武田流古式カレー支那そばインディアン

An eccentric Kamata-area institution founded in 1953 that serves two things: old-style curry and shina soba, the pre-war name for Tokyo ramen.

HoursLunch and evening (hours vary; check)

ClosedIrregular (check)

PriceShina soba: ¥750
Curry rice: ¥850

Getting thereHasunuma Station (Tokyu Ikegami Line), 2 min; Kamata Station (JR), 10 min

Time needed30-45 minutes

Best timeWeekday lunch

Address6-chome Ikegami, Ota City, Tokyo (near Hasunuma Station)

About

Indian has been cooking near Hasunuma Station on the Tokyu Ikegami Line since 1953, and its name tells you the menu: Takeda-school 'old-style' curry rice and shina soba, the term Tokyo used for ramen before the war. The shina soba is a clear, gentle shoyu bowl with thin noodles, while the curry is a thick, roux-style Japanese curry of a kind that is fast disappearing. Many regulars order both, or a half-size of one. It is a true local's place in Ota Ward, far from tourist routes, and a living example of how ramen once shared a counter with yoshoku comfort food.

Highlights

Family shop since 1953
Shina soba, the pre-war name for ramen
Old-style Japanese curry on the same menu
Combination orders of curry and noodles
Off the tourist trail in Ota Ward

Tips

Order a shina soba plus a small curry
Ten minutes' walk from JR Kamata if you do not want to change trains
Hours vary; check before visiting
Cash is safest

Open in Google Maps · Info checked 2026-10-09

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Takeda-ryu Koshiki Curry Shina Soba Indian 武田流古式カレー 支那そば インディアン

About

Highlights

Tips

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Takeda-ryu Koshiki Curry Shina Soba Indian 武田流古式カレー支那そばインディアン