Sushi & Seafood · Hibiya
Sushi Namba Hibiya 鮨 なんば 日比谷
Tabelog Gold-winning counter inside Tokyo Midtown Hibiya, where chef Hidefumi Namba changes rice and fish temperatures piece by piece. Booked via the Omakase app.
About
Hidefumi Namba first earned fame in Asagaya, then moved his main counter into Tokyo Midtown Hibiya in 2018. He is known for obsessive temperature control, serving rice and topping at different temperatures depending on the fish, and for a long, rhythmic omakase that has won Tabelog Gold. The setting inside a modern complex across from Hibiya Park makes it one of the easiest top counters to find. Reservations go through the Omakase platform and sell out quickly.
Highlights
- Rice and topping temperature changed for each piece
- Tabelog Award Gold winner
- Inside Tokyo Midtown Hibiya, opposite Hibiya Park
- Asagaya original now run by the second chef
Tips
- Book through Omakase the moment slots open, or watch for cancellations
- Closed Mondays and the first Tuesday
- Arrive early and enjoy Midtown Hibiya's 6th-floor Park View Garden first
- Courses are long: plan 2+ hours
Open in Google Maps · Info checked 2026-10-09
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Open in the appNearby
- Godzilla Statue (Hibiya Godzilla Square)Statue & Monument · 30 m away
- Tokyo Midtown Hibiya Park View GardenPhoto Spot · 40 m away
- Campbelltoun LochBars & Nightlife · 70 m away
- Tokyo Takarazuka TheaterShows & Entertainment · 90 m away
- TOHO Cinemas HibiyaMovie Theaters · 90 m away
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