Ramen & Noodles · Nishi-Ogikubo
Ramen Hatsune (Nishi-Ogikubo) らーめん はつね
Nishi-Ogikubo's famous tanmen shop, founded in 1961: a cloudy chicken-based salt broth crowned with a mound of wok-fried vegetables, served from a tiny retro counter.
Ramen: ¥800
About
Hatsune has been cooking in an alley south of Nishi-Ogikubo Station since 1961 and is regularly listed among Tokyo's top ramen shops. Its specialty is tanmen, the Tokyo working-class classic of noodles in a lightly salted chicken and pork broth topped with cabbage, bean sprouts, carrot and pork tossed in a blazing wok. Here the vegetables are crisp, the broth is clean but deep, and the noodles are a springy medium thickness. The shop is small and the atmosphere unmistakably Showa, with a counter where you can watch the wok work. It opens for a long lunch only, so plan around it when exploring Nishi-Ogikubo's antique shops and cafes.
Highlights
- Tanmen specialist founded in 1961
- Wok-tossed cabbage and bean sprouts piled high
- Clean chicken-based salt broth
- Tiny retro counter with a view of the wok
- Listed among Tokyo's top ramen shops
Tips
- Order tanmen; the shoyu ramen is good but tanmen is why people come
- Lunch-to-late-afternoon opening only; closed Sundays and Mondays
- Combine with Nishi-Ogikubo's antique shops
- Expect a short queue at noon
Open in Google Maps · Info checked 2026-10-09
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Open in the appNearby
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