Ramen & Noodles · Hatchobori
Menya Shichisai (Hatchobori) 麺や 七彩 八丁堀店
Kitakata-style ramen with noodles kneaded and cut by hand right in front of you, at a counter near Hatchobori.
Hours11:00-15:00, 17:00-21:00
ClosedIrregular (check SNS)
PriceKitakata shoyu ramen: ¥1,000
Chashu-men: ¥1,500
Chashu-men: ¥1,500
Getting thereHatchobori Station (Hibiya Line / JR Keiyo Line, exit A5), 5 min
Time needed40 min
Best timeWeekday dinner
Address2-13-2 Hatchobori, Chuo City, Tokyo
About
Shichisai is famous for making its noodles to order: watch staff knead, roll and cut flat, wavy Kitakata-style noodles at the counter. The soup is a light, savoury shoyu based on the Kitakata style, with a clear dashi-driven broth, and the chashu is tender and plentiful. There are 11 seats at lunch and 10 at night, and lines are long at midday.
Highlights
- Noodles made by hand at the counter
- Kitakata-style flat, wavy noodles
- Clear shoyu dashi soup
- Generous chashu
Tips
- Lunch lines are long; dinner is calmer.
- Sit where you can watch the noodle-making.
- Exit A5 at Hatchobori, about five minutes.
Open in Google Maps · Info checked 2026-10-09
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