Sushi & Seafood · Shintomi / Tsukiji
Sushi Hashimoto 鮨 はしもと
One Michelin star (2026) in Shintomi near Tsukiji: wide-cut toppings that drape over the rice, Edo-style stuffed kohada and straw-smoked sawara with mustard.
About
Sushi Hashimoto is known for how its toppings are cut: broad, thin slices that wrap the rice, with nikiri brushed on sparingly so the blended shari can do its work. The menu mixes Edo heritage (gizzard shad stuffed with minced fish) with modern ideas such as straw-smoked Spanish mackerel dressed with mustard. The counter was built by artisans, and the Michelin Guide notes that its relatively casual mood is part of the appeal. It sits a short walk from Tsukiji and Ginza.
Highlights
- Wide-cut toppings that drape over the rice
- Edo-style kohada stuffed with minced fish
- Straw-smoked sawara with mustard
- One Michelin star with a relatively relaxed feel
Tips
- Reserve by phone or through Omakase 2-4 weeks ahead
- A short walk from Tsukiji Outer Market: pair with a morning there
- Lunch, when offered, is the better value
- Mention dietary restrictions in advance
Open in Google Maps · Info checked 2026-10-09
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Open in the appNearby
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