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Sushi & Seafood · Ginza

Ginza Sushi Aoki 銀座 鮨 青木

Second-generation Ginza counter whose founder trained at the legendary Nakata. Classic Edomae, lunch service, and elegant temari-zushi to take away.

Hours12:00-14:00, 17:00-22:00
ClosedSunday, irregular
PriceLunch: ¥10,000
Dinner omakase: ¥28,000
Getting thereGinza Station, 3 min
Time needed1.5-2 hours
Best timeLunch
AddressDaisan Iwatsuki Bldg 4F, 6-7-7 Ginza, Chuo City, Tokyo

About

Toshikatsu Aoki took over the counter from his father, who trained at the legendary Nakata, and himself apprenticed at Kyobashi's Yoshino before returning. The result is Ginza Edomae with a gentle, refined character and real pedigree, held in a fourth-floor room in 6-chome. Lunch is served, the staff are used to overseas guests, and the shop also makes beautiful temari-zushi (little ball-shaped sushi) to take away as a gift or a hotel-room treat.

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Open in Google Maps · Info checked 2026-10-09

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