Sushi & Seafood · Ginza
Ginza Sushi Aoki 銀座 鮨 青木
Second-generation Ginza counter whose founder trained at the legendary Nakata. Classic Edomae, lunch service, and elegant temari-zushi to take away.
Dinner omakase: ¥28,000
About
Toshikatsu Aoki took over the counter from his father, who trained at the legendary Nakata, and himself apprenticed at Kyobashi's Yoshino before returning. The result is Ginza Edomae with a gentle, refined character and real pedigree, held in a fourth-floor room in 6-chome. Lunch is served, the staff are used to overseas guests, and the shop also makes beautiful temari-zushi (little ball-shaped sushi) to take away as a gift or a hotel-room treat.
Highlights
- Second-generation counter with Nakata and Yoshino lineage
- Lunch and dinner service
- Temari-zushi takeaway boxes
- Calm fourth-floor room in central Ginza
Tips
- Book by phone or via a hotel concierge 1-3 weeks ahead
- Lunch is the most affordable way in
- Closed Sundays
- Order temari-zushi a day ahead if you want it as a gift
Open in Google Maps · Info checked 2026-10-09
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