Sushi & Seafood · Ginza
Ginza Kyubey 銀座 久兵衛
Ginza's most famous sushi name since 1935, where the gunkan (battleship) roll is said to have been invented. Polished, foreigner-friendly, multi-floor counters and easy to book.
Dinner omakase: ¥30,000
About
Founded in 1935 by Hisaji Imada, Kyubey turned sushi into a Ginza dining institution: novelists and politicians came here, and the shop is credited with creating gunkan-maki, the nori-wrapped 'battleship' that lets loose toppings like uni and ikura sit on rice. Today it is a large operation with several counters across its main building and annex, which makes it one of the few top-name Ginza sushi houses a first-time visitor can actually book. Expect impeccable, slightly formal service, English menus, classic Edomae nigiri (try the uni gunkan and the kohada) and a broad price range from lunch sets to full dinner omakase.
Highlights
- Birthplace of the gunkan-maki 'battleship' roll
- Several counters, so reservations are realistic even at short notice
- Uni and ikura gunkan, kohada and toro as house classics
- English-speaking staff and menus
- Lunch sets a gentler entry point to a legendary name
Tips
- Book 1-4 weeks ahead by phone or via your hotel concierge; lunch is easiest
- Ask for the main counter on the ground floor for the most atmosphere
- Smart casual: no shorts, no strong perfume at the counter
- Lunch omakase gives the full experience at roughly half the dinner price
Open in Google Maps · Info checked 2026-10-09
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