Sushi & Seafood · Ginza
Ginza Kiyota きよ田
Historic Ginza omakase counter of eight to nine seats, famed for top-grade tuna from the Ishiji wholesaler.
Hours12:00-14:00 (LO 13:45), 18:00-22:00
ClosedSundays and public holidays
PriceTypical lunch: ¥35,000
Typical dinner: ¥55,000
Typical dinner: ¥55,000
Getting thereGinza Station (Ginza/Marunouchi/Hibiya Lines), exit C2, 5 min
Time needed1.5-2 hours
Best timeLunch (less expensive than dinner)
Address6-3-15 Ginza, Chuo-ku, Tokyo
Websiteginza-kiyota.com
About
Kiyota serves omakase only, built around the best fish of the day, with particular pride in tuna supplied by the Toyosu middleman Ishiji. In past decades its counter was frequented by writers and cultural figures such as Hideo Kobayashi and Jiro and Masako Shirasu. It has won multiple Tabelog Awards and is a Tabelog Sushi Hyakumeiten.
Highlights
- Omakase only, no fixed menu
- Renowned tuna from Ishiji
- Small counter in a Ginza backstreet
- Tabelog Award Silver 2018-2019; Sushi Hyakumeiten 2021, 2022, 2025
Tips
- Book well ahead by phone or email
- Cards accepted (JCB, AMEX, Diners; not Visa per Tabelog)
Open in Google Maps · Info checked 2026-10-10
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