Restaurant · Namba
Ajinoya Namba 味乃家 難波
A Namba okonomiyaki favourite with a Michelin Bib Gourmand, known for unusually fluffy, generously filled pancakes and friendly staff who are used to first-time visitors.
About
Ajinoya has served okonomiyaki in Namba since 1965. Its batter is whipped light with plenty of yam and cabbage, and the house special is stuffed with pork, squid, shrimp and beef tendon. The staff grill everything in the back or at the table and serve it piping hot, which makes it easy for people who do not want to cook themselves. The second-floor dining room is cosy and the English menu is clear. It is a few minutes from the Dotonbori crowds but noticeably calmer.
Highlights
- Fluffy, yam-rich okonomiyaki
- Ajinoya special with beef tendon, pork and seafood
- Michelin Bib Gourmand in past guides
- Cooked for you, ideal for first-timers
- Short walk from Dotonbori but quieter
Tips
- Try the beef tendon (suji) negi-yaki, a Kansai classic
- Arrive early evening; dinner peak queues spill onto the street
- Card payments may be limited: carry cash
Open in Google Maps · Info checked 2026-10-09
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