Ramen & Noodles · Kanda
Tsukemen Kinryu つけめん金龍
Kanda tsukemen shop serving noodles in kombu-bonito dashi water with a rich seafood dipping sauce.
Hours10:45-15:00, 17:30-20:30
ClosedIrregular (a few days a month)
PriceTypical meal: ¥1,300
Getting thereAwajicho Station (Marunouchi Line), 3 min; Ogawamachi Station (Toei Shinjuku Line), 3 min
Time needed30 min
Best timeWeekday late lunch
AddressSato Bldg 1F, 2-15-16 Kanda-Tsukasamachi, Chiyoda-ku, Tokyo
About
Part of the group behind Ramen Koike and King Seimen, Kinryu specialises in tsukemen whose noodles sit in a kombu and bonito 'dashi water' before you dip them in a dense seafood sauce. A limited dandan tsukemen and a white-dashi ramen are also on the menu, and wontons are a popular topping.
Highlights
- Kombu-bonito water tsukemen
- Shrimp and pork wonton toppings
- Limited dandan tsukemen with rice finish
- Tabelog Ramen Tokyo Hyakumeiten 2021-2023
Tips
- Cash only
- Line up by 20:30 to be served in the evening
Open in Google Maps · Info checked 2026-10-10
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