Sushi & Seafood · Shinjuku
Takumi Tatsuhiro 匠 達広
One Michelin star (2026) near Shinjuku Gyoen: a fan-shaped counter, Noto Peninsula rice and a choreographed rhythm of snacks and nigiri by chef and apprentice.
About
At Takumi Tatsuhiro the counter spreads like a fan around the kitchen so every guest sees the action. Chef and apprentice serve snacks and nigiri in turn with practised timing; the house snack is iwashi isobemaki, bite-sized sardine wrapped in nori. Old-school touches include spring sea bream topped with sweet egg-yolk flakes and lean tuna paired with mustard, and the rice comes from farmers on the chef's native Noto Peninsula. One Michelin star in 2026, a short walk from Shinjuku Gyoen.
Highlights
- Fan-shaped counter with a view from every seat
- Sardine isobemaki as the signature snack
- Rice from the chef's native Noto Peninsula
- Two-person choreography that keeps the pace perfect
Tips
- Book through Omakase or the restaurant's own booking channel 3-4 weeks ahead
- Fixed seatings: arrive on time as everyone starts together
- Pair with a daytime visit to Shinjuku Gyoen
- Tell them about shellfish allergies when booking
Open in Google Maps · Info checked 2026-10-09
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