Sushi & Seafood · Aoyama
Takumi Shingo 匠 進吾
Eight-seat Aoyama omakase counter (since 2013) with two dinner seatings, a repeat Tabelog Award winner.
Hours17:00-19:30 and 20:00-22:30 (two seatings)
ClosedTuesdays and Wednesdays
PriceTypical dinner: ¥35,000
Getting thereAoyama-itchome Station (Ginza/Hanzomon/Oedo Lines), 2 min
Time needed2.5 hours
Best timeDinner, first seating
AddressWin Aoyama 1F, 2-2-15 Minami-Aoyama, Minato-ku, Tokyo
Websitetakumi-shingo.jp
About
Takumi Shingo opened in 2013 and serves an omakase course in two seatings each evening. The chef is known for careful seasonal work, such as kohada and shinko lightly cured in vinegar and stacked for a soft texture. It has won Tabelog Awards (Silver and Bronze) and is a Tabelog Sushi Hyakumeiten.
Highlights
- Omakase course, two seatings
- Seasonal Edomae work (e.g. shinko in summer)
- 8 counter seats
- Tabelog Award 2017-2023; Sushi Hyakumeiten 2021, 2022, 2025
Tips
- Phone reservations are not accepted; book via the Shoku-Oku reservation site
- Tell the restaurant about dislikes or portion preferences when booking
Open in Google Maps · Info checked 2026-10-10
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