Sushi & Seafood · Aoyama
Sushi Masashi 鮨 まさし
One Michelin star (2026) in Kita-Aoyama: a surfer chef with creative snacks like tuna sukiyaki and strictly orthodox nigiri, headlined by a lean-to-fatty tuna trio.
About
The chef, a keen surfer, moved his counter to a seventh floor in Kita-Aoyama in pursuit of new heights. His appetisers show creativity, with tuna sukiyaki as a signature, while the nigiri stays orthodox and carefully paced. Tuna is the star, served as a trio of akami, chutoro and otoro, and the rice is tuned to stand up to its richness. One Michelin star in the 2026 guide; the restaurant takes reservations through its own website.
Highlights
- Tuna sukiyaki as a signature appetiser
- Akami, chutoro and otoro trio
- Seventh-floor counter in Kita-Aoyama
- Online reservations via the official site
Tips
- Book on the official website 1-2 months ahead
- Lunch and dinner both serve the same core omakase (check current schedule)
- Walkable from Omotesando and Gaienmae
- Ask the chef about surfing: it breaks the ice
Open in Google Maps · Info checked 2026-10-09
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