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Sushi & Seafood · Ginza

Sushi Kanesaka 鮨 かねさか

Two Michelin stars (2026) in a Ginza basement. Shinji Kanesaka trained a generation of top chefs here (including Saito's), and lunch makes it one of the more accessible elite counters.

HoursLunch 11:30-14:00; dinner 17:00-22:00
ClosedIrregular (check)
PriceLunch omakase: ¥22,000
Dinner omakase: ¥44,000
Getting thereGinza Station, 5 min; Shimbashi Station, 6 min
Time needed1.5-2 hours
Best timeLunch
AddressB1F, 8-10-3 Ginza, Chuo City, Tokyo

About

Shinji Kanesaka's Ginza flagship, open since 2000, is one of the great schools of modern Edomae sushi: Takashi Saito of Sushi Saito trained here, and the Michelin Guide singles out the chef's leadership of his young team. The 2026 guide gives it two stars. The sushi is classic and elegant, with an emphasis on 'iki' (freshness and style), and the restaurant is notably easier to book than many peers, especially for lunch. There is also a branch inside the Palace Hotel Tokyo with lower-priced lunch sets.

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Open in Google Maps · Info checked 2026-10-09

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