Bars & Nightlife · Ginza

Rock Fish ロックフィッシュ

Ginza highball shrine where Kakubin whisky and glasses are kept in the freezer and mixed ice-free with Wilkinson soda, served to a cheerful after-work crowd from 15:00.

Hours15:00-22:30 (Sat, Sun and holidays 14:00-18:00)

ClosedIrregular

PriceKaku highball: ¥900

Getting thereGinza Station (exit C2), 5 min; Shimbashi Station, 5 min

Time needed45 minutes

Best timeWeekday 15:00-17:00

Address2F, 7-2-14 Ginza, Chuo City, Tokyo

About

Rock Fish is a small second-floor bar that made the 'ice-free highball' famous. The owner chills whisky (Suntory Kakubin is the classic) and glasses in the freezer, then tops a 60ml pour with Wilkinson soda and a twist of lemon, giving an intensely crisp, fizzy drink. Snacks run to tinned fish and a spicy hot dog. It opens mid-afternoon, so it fills with salarymen at 17:00. Menus are in Japanese, so point at 'Kaku highball'.

Highlights

Ice-free freezer highball
Opens 15:00 on weekdays
Tinned fish and spicy hot dog snacks
Lively salaryman crowd

Tips

Short weekend hours, 14:00-18:00
Menus in Japanese: translate on your phone
Look for the building with the Maker's Mark stand on the ground floor

Open in Google Maps · Info checked 2026-10-09

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Rock Fish ロックフィッシュ

About

Highlights

Tips

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