Sushi & Seafood · Ginza

Sushi Kojima 鮨こじま

One Michelin star (2026) on a fifth floor in Ginza 7-chome: a sake-friendly run of snacks like steamed abalone and nodoguro, then nigiri on blended red-vinegar rice.

HoursDinner by reservation

ClosedIrregular

PriceDinner omakase: ¥35,000

Getting thereGinza Station, 4 min; Shimbashi Station, 6 min

Time needed2-2.5 hours

Best timeDinner

Address5F, 7-3-8 Ginza, Chuo City, Tokyo

About

Sushi Kojima's omakase starts with a generous procession of drinking snacks such as steamed abalone, tender octopus and salt-grilled nodoguro (blackthroat seaperch) before moving to nigiri. The chef uses large-grained rice from the previous year's harvest and blends red vinegar with rice vinegar so the shari can stand up to everything from lean tuna to delicate whitefish. Pickled tuna, steamed anago and kanpyo are classic, labour-intensive pieces. It holds one Michelin star in the 2026 guide.

Highlights

Long sequence of otsumami snacks before the nigiri
Blended red and rice vinegar shari
Pickled tuna and steamed anago as Edomae signatures
Intimate counter high above Ginza 7-chome

Tips

Reserve via Omakase or a concierge 2-4 weeks ahead
Ideal if you like sake: the snack course is built for it
Budget extra for drinks, which add up quickly
No perfume and keep phones silent at the counter

Open in Google Maps · Info checked 2026-10-09

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Sushi Kojima 鮨 こじま

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Sushi Kojima 鮨こじま