旅友 TabitomoGet the free app

Ramen & Noodles · Shinjuku

Menya Kaijin (Shinjuku) 麺屋海神 新宿店

A Shinjuku seafood-ramen favourite near the station, serving clear fish-bone shio ramen with fish and chicken tsumire balls.

HoursLunch and dinner (check SNS)
ClosedCheck SNS
PriceAra-daki shio ramen: ¥1,000
Deluxe shio ramen: ¥1,400
Getting thereShinjuku Station (south / east exits), 4 min; Shinjuku-sanchome Station, 3 min
Time needed30-45 min
Best timeMid-afternoon
Address2F, 3-35-7 Shinjuku, Shinjuku City, Tokyo

About

Kaijin is on the second floor of a building close to the south side of Shinjuku station. Its ara-daki shio ramen is made by simmering fish bones (the catch varies with the season) into a clear, delicate salt soup, topped with fish and chicken tsumire balls and a sliver of yuzu. It is a refreshing change from heavier Shinjuku bowls and a long-standing traveller favourite.

Highlights

Tips

Open in Google Maps · Info checked 2026-10-09

Plan it in Tabitomo

Save Menya Kaijin (Shinjuku) to your trip, see reviews and photos from travelers, and get directions.

Open in the app

Nearby