Bars & Nightlife · Shibuya
Ishinohana 石の華
Shibuya basement bar of Shinobu Ishigaki, master of seasonal fruit and herb cocktails, known for the shiitake-infused Japanese Old Fashioned and a calm, Ginza-quality counter a minute from the station.
Seat charge: ¥1,000
About
Ishinohana brings high-end, Japanese-style bartending to Shibuya without the Ginza price tag or dress code. Owner Shinobu Ishigaki, a multiple competition winner, sources fruit directly from growers and lists where it came from, then turns it into vivid seasonal cocktails. Reworked classics are the other draw: a Japanese Old Fashioned with Hakushu whisky steeped 36 hours in shiitake mushrooms, or a Rose Negroni. The basement room is quiet, warmly lit and only a minute from Shibuya Station's east side.
Highlights
- Seasonal fruit and herb cocktails with named farms
- Shiitake-infused Japanese Old Fashioned
- Run by award-winning bartender Shinobu Ishigaki
- Calm basement a minute from Shibuya Station
Tips
- Closed Wednesdays and Thursdays
- Opens at 16:00 on Sundays
- Small room, arrive early or call
- Ask for the current fruit list
Open in Google Maps · Info checked 2026-10-09
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