Local Secret · Kanda
Isegen いせ源
Tokyo's only restaurant specialising in monkfish hotpot, in a historic Kanda building.
About
Isegen has served anko nabe since the 1830s. Its wooden building from the 1930s is a registered historic structure, and the hotpot season runs through the colder months.
Highlights
- Monkfish hotpot
- Registered historic building
Tips
- Monkfish is served in the cold months; check the season
Plan it in Tabitomo
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Open in the appNearby
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