Ramen & Noodles · Kita-Shinagawa
Chuka Soba Wazu TOKYO 中華そば 和渦 TOKYO
A Kita-Shinagawa Ramen 100 regular whose special shoyu soba blends five soy sauces, with house noodles and jidori-chicken wontons.
Special shoyu soba: ¥1,500
About
Wazu TOKYO, the Tokyo offshoot of Oimachis Wazu, sits on the second floor of a building two minutes from Kita-Shinagawa station, at the start of the old Shinagawa-shuku stretch of the Tokaido. Its special shoyu soba blends five soy sauces into a deep, clear broth, served with house-made noodles, chashu from Iwanaka pork, wontons filled with Sansui jidori chicken and a soft-boiled egg. It has been named to Tabelogs Ramen 100 several years running.
Highlights
- Five-soy-sauce clear shoyu broth
- House-made noodles
- Iwanaka pork chashu and jidori-chicken wontons
- Next to the old Shinagawa-shuku Tokaido street
Tips
- Saturday is lunch only; closed Sundays.
- Arrive near 11:00 on weekdays.
- Walk the old Shinagawa-shuku street afterwards.
- Check X (@ooimachiwaka1) for closures.
Open in Google Maps · Info checked 2026-10-09
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