Restaurant · Namba / Hozenji Yokocho
Matsusakagyu Yakiniku M Hozenji Yokocho 松阪牛焼肉M 法善寺横丁店
Premium Matsusaka wagyu yakiniku in the lantern-lit Hozenji Yokocho alley; the viral 'toro-niku' slices barely need a second on the grill.
Dinner course: ¥12,000
About
Yakiniku M sources whole A5 Matsusaka cattle and serves cuts from tongue to the marbled sirloin that goes viral for melting into its own fat on the grill. The Hozenji Yokocho branch sits in Osaka's most atmospheric stone-paved alley, making a wagyu dinner part of the evening stroll. Staff guide you through cuts and grilling times, and set menus make ordering easy. It is a splurge, but the quality per yen is high compared with Tokyo's equivalents.
Highlights
- A5 Matsusaka wagyu, whole-cattle sourced
- Signature marbled sirloin and 'toro' cuts
- Setting in lantern-lit Hozenji Yokocho
- Wagyu sushi and yukhoe-style raw dishes
- English-speaking staff and set courses
Tips
- Book online a few days ahead, especially weekends
- Lunch sets give the experience at a lower price
- Grill the fatty cuts only a few seconds per side
Open in Google Maps · Info checked 2026-10-09
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