Market · Nishiki Market
Tanaka Keiran 田中鶏卵
Dashimaki omelet specialist of 87 years, with no sugar or additives. Try the dashimaki, umaki or hamomaki.
Hours9:00〜17:00
ClosedJan 1-5
Getting thereShijo Sta. (Karasuma Line) / Karasuma Sta. (Hankyu), 5 min walk
Address京都市中京区錦小路通富小路通西入ル
About
Tanaka Keiran has made only dashimaki for 87 years, without chemical seasonings, additives or sugar, and with more dashi than usual. The owner does not ship and has no other branches, and avoids cooking large batches so omelets are fresh. Hamomaki with live hamo and umaki with domestic eel are also sold.
Highlights
- Dashimaki tamago
- Umaki
- Hamomaki
Tips
- Nishiki asks visitors to eat at the stall where you bought the food, not while walking.
- No shipping and no other branches; buy it here.
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