Restaurant · Teramachi Sanjo
Mishima-tei Honten 三嶋亭 本店
Kyoto's classic sukiyaki house since the Meiji era, serving wagyu cooked at the table in tatami rooms.
Hours11:00-21:00
ClosedCheck official site
PriceTypical dinner: ¥17,500
Getting thereKyoto Shiyakusho-mae Station (Tozai Line), 5 min; Sanjo Station (Keihan), 8 min
Time needed1.5-2 hours
Best timeDinner, reserve ahead
Address405 Sakuranocho, Teramachi-dori Sanjo-sagaru, Nakagyo-ku, Kyoto
Websitemishima-tei.co.jp
About
Mishima-tei has served sukiyaki at the corner of Teramachi and Sanjo since the Meiji era, in a historic wooden building with tatami rooms where staff cook the beef at your table. A butcher counter on the ground floor sells beef to take home. It was a Tabelog Sukiyaki/Shabu-shabu Hyakumeiten in 2024.
Highlights
- Meiji-era sukiyaki restaurant
- Wagyu cooked at the table by staff
- Tatami rooms in a historic building
- Tabelog Sukiyaki Hyakumeiten 2024
Tips
- Shoes off and stairs to the dining rooms (not barrier-free)
- Courses run from about 17,500 yen; reserve in advance
Open in Google Maps · Info checked 2026-10-10
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