Kyoto · History
Best Historic restaurants in Kyoto
4 places, each checked by our team.
- Hyotei 瓢亭Nanzen-ji — Kaiseki house near Nanzen-ji that began as a teahouse at the temple gate over 400 years ago, famed for its soft-boiled Hyotei egg.
- Imobo Hiranoya Honke いもぼう平野家本家Maruyama Park — Restaurant in Maruyama Park serving imobo, a Kyoto dish of shrimp-shaped taro and dried cod, devised by its founder about 300 years ago.
- Rokusei 六盛Okazaki — Okazaki restaurant founded in 1899, the creator of the te-oke bento served in a hand-made wooden pail.
- Uosaburo-ro 魚三楼Fushimi — Fushimi ryotei founded in 1764 whose front lattice still shows bullet marks from the 1868 Battle of Toba-Fushimi.
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