Sushi & Seafood · Kitahama
Tokiyori Shinzushi 季寄 新鮨し
A 30-year-old Edomae counter by Beppu Station serving red-vinegar shari with Bungo Channel fish: seki-aji, seki-saba and seasonal wild catch in omakase courses.
About
Shinzushi is Beppus more ambitious sushi counter: Edomae technique with aged red-vinegar rice, applied to the superb fish of Oitas Bungo Channel, including seki-aji and seki-saba and seasonal natural catch. It has been in business around 30 years and offers omakase courses plus single dishes, with a good list of sake. Dinner only for now, with lunch paused; children under 12 are not admitted. Three minutes from JR Beppu Station, it pairs perfectly with an evening wander through Kitahama.
Highlights
- Edomae-style red-vinegar shari
- Seki-aji and seki-saba from the Bungo Channel
- Omakase courses and a la carte
- Fine sake selection
- 3 minutes from Beppu Station
Tips
- Reserve by phone (13:00-22:00) or online
- 100% same-day cancellation fee
- No children under 12
- Check the closed-day calendar on the website, it changes monthly
Open in Google Maps · Info checked 2026-10-09
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