Ramen & Noodles · Jimbocho

Tsukesoba Kanda Katsumoto つけそば神田勝本

A 13-seat Jimbocho tsukesoba shop serving clear niboshi-and-bonito dipping soup with glossy noodles, open straight through from 11:00.

Hours11:00-17:00 (until soup runs out)

ClosedSunday

PriceTsukesoba: ¥1,050
Deluxe tsukesoba: ¥1,500

Getting thereJimbocho Station (Hanzomon / Mita / Shinjuku lines), 5 min

Time needed40 min

Best timeWeekday mid-afternoon

Address1-2-4 Kanda Sarugakucho, Chiyoda City, Tokyo

About

Kanda Katsumoto takes tsukemen in the opposite direction from the thick, sludgy style: its dipping soup is clear and bright, built on dried sardine and bonito, and the noodles are silky and springy. The 13-seat counter near the Jimbocho book town opens at 11:00 and runs until the soup runs out, nominally 17:00. A great lunch after browsing the secondhand bookshops.

Highlights

Clear niboshi and bonito tsukesoba
Silky, glossy noodles
Open continuously from 11:00
Next to Jimbochos bookshop district

Tips

Closed Sundays.
Soup often runs out before the official 17:00 close.
Ask for soup-wari to finish the dipping broth.

Open in Google Maps · Info checked 2026-10-09

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Tsukesoba Kanda Katsumoto つけそば 神田 勝本

About

Highlights

Tips

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Tsukesoba Kanda Katsumoto つけそば神田勝本