Ramen & Noodles · Shinjuku

Tsukemen Gonokami Seisakusho (Shinjuku) つけ麺五ノ神製作所新宿店

Shinjukus shrimp-tsukemen specialist: chewy noodles dipped into a hot, creamy prawn broth, open straight through the day.

Hours11:00-21:00 approx.

ClosedIrregular

PriceShrimp tsukemen: ¥1,100
Shrimp-tomato tsukemen: ¥1,200

Getting thereShinjuku-sanchome Station (Marunouchi / Fukutoshin lines, exit E7/E8), 2-3 min

Time needed30-45 min

Best timeMid-afternoon

Address5-33-16 Sendagaya, Shibuya City, Tokyo

Websitegonokamiseisakusho.com/shinjyuku.html

About

Gonokami Seisakusho is the place to try ebi (shrimp) tsukemen. The dipping broth is hot, thick and intensely prawny, with versions that add tomato or a cheesy basil sauce, and the medium-thick noodles have a superb bite (around 270 g standard, with a smaller 180 g option). It is a short walk from Shinjuku-sanchome and the south side of Shinjuku station and runs continuously from late morning to evening, making it one of the easiest Ramen 100 shops to fit into a busy day. Locals add a tamago-kake-gohan (egg on rice) on the side.

Highlights

Thick, creamy shrimp dipping broth
Shrimp-tomato and cheesy basil variations
Medium-thick noodles with superb bite
Open all day without a break
Tamago-kake-gohan side

Tips

Mid-afternoon is the shortest wait.
Choose the 180 g size if you are not very hungry.
Ask for soup-wari (dashi top-up) to drink the last of the broth.
Buy your ticket at the machine before queuing.

Open in Google Maps · Info checked 2026-10-09

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Tsukemen Gonokami Seisakusho (Shinjuku) つけ麺 五ノ神製作所 新宿店

About

Highlights

Tips

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Tsukemen Gonokami Seisakusho (Shinjuku) つけ麺五ノ神製作所新宿店