Ramen & Noodles · Akihabara
Tokyo Style Noodle Hotate Biyori Tokyo Style Noodle ほたて日和
An Akihabara Ramen 100 shop built around scallop, best known for scallop kombu-water tsukemen, with a sign-up sheet at every session.
Hours11:00-15:00, 17:30-20:00 (weekends lunch-focused; check X)
ClosedWednesday
PriceScallop kombu-water tsukemen: ¥1,300
Scallop ramen: ¥1,100
Scallop ramen: ¥1,100
Getting thereAkihabara Station (Showa-dori exit), 3 min
Time needed45 min
Best timeWeekday lunch
AddressUmeya Building 1F, 2-25 Kanda Sakumacho, Chiyoda City, Tokyo
Websitetwitter.com/hotatebiyori
About
Hotate Biyori puts scallop (hotate) at the centre. The signature is a kombu-water tsukemen: thin noodles resting in kombu water, dipped into a scallop-rich sauce, with seasonal dipping sauces and many flavour variations. There is even scallop carpaccio on the side. It is three minutes from Akihabara stations Showa-dori exit and uses a sign-up sheet at all times to manage the queue.
Highlights
- Scallop kombu-water tsukemen
- Seasonal dipping sauces and variations
- Scallop carpaccio side
- Three minutes from Akihabara
Tips
- Write your name on the sign-up sheet first, then return at the time given.
- Closed Wednesdays; hours are irregular, so check X (@hotatebiyori).
- Use Akihabaras Showa-dori exit.
Open in Google Maps · Info checked 2026-10-09
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