Ramen & Noodles · Ogikubo

there is ramen there is ramen

An Ogikubo Michelin Bib Gourmand shop serving niboshi-boosted, Kitakata-style shoyu ramen with loin and belly chashu.

HoursLunch (check X for current hours)

ClosedCheck X

PriceShoyu ramen: ¥1,000
Chashu-men: ¥1,400

Getting thereOgikubo Station (JR / Marunouchi Line), 5 min

Time needed40 min

Best timeWeekday lunch

Address3-10-16 Amanuma, Suginami City, Tokyo

Websitetwitter.com/thereisramen

About

there is ramen earned a Michelin Bib Gourmand within about a year of opening. Its bowl is a shoyu ramen with a strong niboshi backbone and Kitakata-style touches: firm, springy thin noodles, slices of pork loin and belly chashu, and a seasoned egg served on a separate plate that you can warm in the soup. It is a few minutes from Ogikubo station, a historic ramen town.

Highlights

Niboshi-forward shoyu ramen
Kitakata-style touches
Loin and belly chashu
Egg served on the side
Michelin Bib Gourmand

Tips

Check X (@thereisramen) for hours and closures.
Weekday lunch at opening is best.
Combine with Ogikubos other famous ramen shops.

Open in Google Maps · Info checked 2026-10-09

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there is ramen there is ramen

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