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Sushi & Seafood · Asakusa

Sushi Isshin (Asakusa) 鮨 一新

Ura-Asakusa counter devoted to old-school Edomae 'shigoto': aged, cured, marinated and simmered toppings, with a serious following among sushi purists.

HoursBy reservation
ClosedIrregular
PriceOmakase: ¥22,000
Getting thereAsakusa Station (Tsukuba Express), 7 min
Time needed1.5-2 hours
Best timeDinner
Address4-11-3 Asakusa, Taito City, Tokyo

About

Behind Senso-ji in the quieter Ura-Asakusa district, Isshin has long been a destination for diners who want Edomae sushi as it was before refrigeration: fish aged, salted, vinegared, kombu-cured or simmered, each piece with 'shigoto' (work) in it. It has held a Michelin star in past guides and appears on Tabelog's top sushi lists. The atmosphere is that of a neighbourhood shop, which makes the depth of craft even more striking.

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Open in Google Maps · Info checked 2026-10-09

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