Ramen & Noodles · Monzen-nakacho / Fukagawa
Koukaibou こうかいぼう
Fukagawa ramen shop since 2001 with a gentle pork, chicken and seafood broth seasoned with Izu Oshima sea salt and soy.
HoursMon, Tue, Thu, Fri 11:00-15:00, 17:30-19:00; Sat and holidays 11:00-15:00 (until soup runs out)
ClosedWednesdays, Sundays, 1st and 3rd Fridays
PriceTypical meal: ¥950
Getting thereMonzen-nakacho Station (Tozai/Oedo Line), exit 6, 6 min
Time needed30 min
Best timeWeekdays before 11:20 or after 13:30
AddressNick Heim Fukagawa 1F, 2-13-10 Fukagawa, Koto-ku, Tokyo
About
Koukaibou's 'everyday' ramen uses pork bones, chicken, kombu, niboshi, bonito and plenty of vegetables, with egg noodles from Saitama. The flavour starts mild and builds as you eat. Prices are modest, with ramen at 850 yen, and the shop has been on the Tabelog Ramen Hyakumeiten list every year from 2018 to 2025.
Highlights
- Balanced pork and seafood shoyu ramen from 850 yen
- Tsukemen and chashu ramen
- Near Tomioka Hachimangu and Fukagawa Fudo-do
- Tabelog Ramen Tokyo Hyakumeiten 2018-2025
Tips
- Cash only
- Weekend lunch can sell out around 14:20; evening service often ends near 18:00
Open in Google Maps · Info checked 2026-10-10
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