Sushi & Seafood · Omotesando
Kaiten Sushi Ginza Onodera Honten 廻転鮨 銀座おのでら本店
The luxury conveyor belt: Michelin-pedigree Ginza Onodera's kaiten shop in an Omotesando backstreet, with top-grade tuna and uni on a belt. Long queues, worth it.
About
Ginza Onodera's high-end group opened this conveyor-belt shop in Omotesando to bring its fish to a wider audience, and it blew up on social media. Plates circle on the belt, but most people order freshly made pieces from the chefs or tablet: fatty tuna, sea urchin, ikura and seasonal fish of a quality far beyond chain kaiten sushi. A standing sushi bar from the same group shares the building. Expect queues at peak times, but prices remain a fraction of an omakase.
Highlights
- Conveyor sushi from a Michelin-pedigree group
- Top-grade tuna, uni and ikura by the plate
- Chef-made pieces to order alongside the belt
- Standing-bar sibling in the same building
Tips
- Register on the waiting list or arrive before opening at 10:30
- Weekday mid-afternoons are quietest
- Order the tuna trio and the uni first: they sell out
- Budget 5,000-8,000 yen for a full meal
Open in Google Maps · Info checked 2026-10-09
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