Izakaya · Kichijoji
Iseya Koen-ten (Kichijoji) いせや 公園店
A smoky, cheap and cheerful yakitori institution on the steps down to Inokashira Park, run by the Iseya family business that dates back to 1928. Locals line up for skewers grilled on the street-side grill, big shumai and cold beer, often with the park still in view.
About
Iseya has been feeding Kichijoji since the early Showa era. Its main shop near the station was rebuilt in 2013, but the Koen-ten (park branch) on the slope down to Inokashira Park is the one with the atmosphere. Skewers are grilled over charcoal in the window, smoke drifts over the passing crowd, and inside are crowded tables of students, pensioners and families with a beer after a park walk. Skewers are cheap. Regulars order a set of yakitori, the giant homemade shumai and stewed motsu, with draught beer or a highball. It is unpretentious, loud and a much-loved part of everyday Kichijoji life.
Highlights
- Charcoal yakitori grilled in the street-side window
- Famously large homemade shumai dumplings
- Cheap skewers and cold draught beer
- A slope-side spot right at the entrance to Inokashira Park
- Takeaway skewers to eat in the park
Tips
- Avoid the 17:00–19:00 weekend rush. A mid-afternoon visit after a park walk is easier.
- Takeaway yakitori from the window is a classic picnic option.
- Expect smoke and noise. That's the charm. Cash is safest.
- Closed Mondays.
Open in Google Maps · Info checked 2026-10-09
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