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Ramen & Noodles · Ginza

Ginza Noodles Mugi to Olive Ginza Noodles むぎとオリーブ

A three-time Michelin Bib Gourmand in Ginza, known for clam, chicken and niboshi soba finished with aromatic oil.

HoursMon-Fri 11:30-22:00; Sat 11:30-21:00 (check)
ClosedCheck X
PriceClam soba: ¥1,200
Triple soup soba: ¥1,400
Getting thereHigashi-Ginza Station (Hibiya / Asakusa lines), 4 min
Time needed30-45 min
Best timeWeekday afternoon
Address6-12-12 Ginza, Chuo City, Tokyo

About

Mugi to Olive is a bright Ginza shop that shows ramen can be light and elegant. The soups are built from chicken, hamaguri clam and niboshi, alone or blended, and finished with fragrant oil; the clam soba is the one most people come for. It is a three-time Michelin Bib Gourmand pick and an easy, good-value lunch a few minutes from Higashi-Ginza.

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Open in Google Maps · Info checked 2026-10-09

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