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Ramen & Noodles · Tenroku / Ukita

Sodaisho 総大醤

A shoyu specialist near Tenjinbashisuji 6-chome using re-brewed soy sauce from Yuasa, the birthplace of Japanese soy, open daily until midnight.

HoursDaily 11:00-24:00
ClosedOpen year-round
PriceKoikuchi shoyu ramen: ¥1,050
Shoyu tsukemen: ¥1,100
Getting thereTenjinbashisuji Rokuchome Station, Exit 11, 3 min
Time needed30-40 min
Best timeLate evening
Address2-4-16 Ukita, Kita-ku, Osaka

About

Sodaisho has been serving since 2004 and is all about soy sauce: its tare is built on saishikomi (re-brewed) shoyu from Yuasa in Wakayama, the town credited with inventing Japanese soy sauce. The most popular bowl is the dark koikuchi shoyu ramen, with a natural-salt ramen and shoyu or shio tsukemen as alternatives, and Kujo green onion piled on top. The kitchen simmers soup through the night, so it never sells out, and it is open every day until midnight: a rare late option among Osaka's Ramen 100.

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Open in Google Maps · Info checked 2026-10-09

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