Ramen & Noodles · Nishinagahori
Kadoya Shokudo (Sohonten) カドヤ食堂 総本店
One of Osaka's most decorated ramen shops: a crystal-clear chicken shoyu "chuka soba" and an outstanding tsukesoba, tucked away near Nishinagahori with a Tabelog score above 3.8.
Tsukesoba (regular): ¥1,250
About
Kadoya Shokudo is the elder statesman of Osaka's modern ramen scene, reopened in its current Nishinagahori home in 2010 and a fixture on every Tabelog Ramen 100 list since they began in 2017. The chuka soba is a model of restraint: a clear, golden chicken broth with a soy tare, silky noodles and tender chashu. The tsukesoba, with its springy noodles and dense dipping soup, has its own following, and the black-pork umami soba is a deeper option. Lunch-only service makes the queue the main hurdle.
Highlights
- Benchmark clear chicken shoyu chuka soba
- Celebrated tsukesoba (dipping noodles)
- Nagoya Cochin soft-boiled egg add-on
- Tabelog Ramen 100 every year since 2017
- Rating around 3.83, among Osaka's highest
Tips
- Lunch only: aim to arrive before 10:00 opening on weekends
- Closed Tuesdays, Wednesdays and some other days; check before going
- Try chuka soba first, tsukesoba on the second visit
- Exit 4-A of Nishinagahori is the closest
Open in Google Maps · Info checked 2026-10-09
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