Market · Nishiki Market
Yamasho 山庄
Fishmonger with eye-catching seafood skewers. Try the squid with roe or butter-roasted scallop skewers.
Hours9:00〜17:30
ClosedIrregular
Getting thereShijo Sta. (Karasuma Line) / Karasuma Sta. (Hankyu), 5 min walk
Address京都市中京区錦小路通堺町東入ル菊屋町 534
About
Yamasho is a fishmonger opened in 1950, with seasonal fish chosen by an owner with 50 years at the market. Sardines and mackerel are simmered with ginger and white fish cooked at the back. Guji tilefish is a year-round specialty, and skewers include spear squid with roe, teriyaki scallops and butter-roasted scallops.
Highlights
- Spear squid with roe skewer
- Butter-roasted scallop skewer
- Guji
Tips
- Nishiki asks visitors to eat at the stall where you bought the food, not while walking.
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