Market · Nishiki Market
Kitao 北尾
Bean shop since 1862 selling Tanba black soybeans and azuki, with a café upstairs. Try warabi-mochi with fresh kinako.
Hours9:00〜18:00（喫茶11:00〜18:00）
ClosedTuesdays and Wednesdays; also irregular days
Getting thereShijo Sta. (Karasuma Line) / Karasuma Sta. (Hankyu), 5 min walk
Address京都市中京区錦小路通麩屋町西入ル東魚屋町192
Websitekitaoshoji.co.jp
About
Founded in 1862, Kitao sells Tanba black soybeans and azuki beans, both raw and cooked, plus black soybean tea and sweets. Products include roasted black soybeans, black soybean somen and kinako. You can grind black soybeans into kinako with a stone mill and eat it on warabi-mochi, and there is a café on the second floor.
Highlights
- Warabi-mochi with fresh kinako
- Roasted black soybeans
- Black soybean tea
Tips
- Nishiki asks visitors to eat at the stall where you bought the food, not while walking.
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