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Sushi & Seafood · Higashi-Mukojima

Uotoku うを徳

Old-school Mukojima sushi house by Hyakkaen garden, known for wild eel, marinated tuna and seasonal otsumami.

HoursTue 18:00-20:00; Wed-Fri 17:30-20:00; Sat and holidays 17:30-19:30; Sun 12:00-12:30, 18:00-19:30 (last seatings)
ClosedMondays
PriceTypical dinner: ¥17,000
Getting thereHigashi-Mukojima Station (Tobu Skytree Line), 4-5 min
Time needed2 hours
Best timeDinner
Address4-24-26 Higashi-Mukojima, Sumida-ku, Tokyo

About

Uotoku is a traditional downtown sushi restaurant near Mukojima Hyakkaen, with a sunken kotatsu-style counter and a few tables. Alongside nigiri such as marinated tuna and kohada, it is known for seasonal dishes like white-grilled wild eel from lakes around Japan, boiled Akashi octopus and soft-shelled turtle hotpot. It won Tabelog Award Bronze every year from 2017 to 2022.

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Open in Google Maps · Info checked 2026-10-10

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