Ramen & Noodles · Nishi-Shinjuku
Ramen Manrai (Shinjuku) らあめん 満来
A Shinjuku West Exit legend since 1961, famous for slabs of chashu so thick they cover the bowl, over curly noodles in a sweet, garlicky shoyu broth.
Chashu ramen: ¥1,800
About
Manrai has served Nishi-Shinjuku since 1961 and today occupies a corner behind Odakyu Halc, a few minutes from the West Exit. Its claim to fame is chashu: the chashu ramen arrives buried under thick, almost steak-like blocks of braised pork. Underneath is a sweet-savoury shoyu broth with a garlic edge and chunky, curly noodles. There is also a zaru ramen (cold noodles with a dipping sauce), a dish the shop has served for decades. Service is brisk and the room is noisy and cheerful, always half full of office workers. Come hungry.
Highlights
- Shinjuku West Exit institution since 1961
- Massive, steak-thick braised pork chashu
- Sweet, garlicky shoyu broth with thick curly noodles
- Zaru ramen (cold dipping noodles) on the menu
- Two minutes from Shinjuku's West Exit
Tips
- The plain ramen already has generous chashu; the chashu ramen is huge
- Lunch 12:00-13:00 is crowded; mid-afternoon is easy
- Good late option after the Tokyo Metropolitan Government observatories
Open in Google Maps · Info checked 2026-10-09
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